Food From Seed to Fork — Session 3 (Practical, Engaging Demonstrations)

A series of autumn & winter workshops focused on sustainable food production — suitable for anyone interested in learning more about food and how it can be grown in the smallest spaces, in ways that are good for ourselves and the planet. Covers growing vegetables sustainably, cooking and preservation demonstrations, and a Christmas special session. Places limited, first come first served. To join or book, email tinrylandcommunitycafe.hub@gmail.com. Time not printed on the poster — to be confirmed with the group.

Add to Calendar (.ics)